margin-left: -10px; .trending-posts ul { .post .single .post-share i.fa.fa-share-square-o:before { The English Kitchen /* Off Canvas */ width: 90%; .twitter-widget ul li:before { position: absolute; display: block; } border-top: 1px solid rgba(0,0,0,0.05); margin-bottom: 34px; cursor: pointer; height: 45px; height: 60px; color: #ef9d87; } font-size: 16px; Blanch the broccoli in boiling water for 4 … list-style:inside none disc !important; padding: 0 10px; } position: absolute; width: 200px; display: block; position: absolute; *:before, position: absolute; border:4px double #f0f0f0; -webkit-animation-delay: 0.625s; } .col-xs-offset-2{margin-left:16.66666667%;} text-shadow: none; border-top-color: #000; .post .post-meta span { float: none; background-color: #ef9d87; margin-top: 40px; word-spacing: normal; display:inline-block; top: 0; text-transform: uppercase; display: block; } -moz-transform: translateY(5px); border-top:1px solid rgba(0,0,0,0.04); color: #aaa; line-height:0 !important; height: 300px; padding: 0 10px; -o-animation-delay: 0.875s; padding: 2px 0 8px; -ms-transition: .25s ease-in-out; .container:before, .swiper-pagination-white .swiper-pagination-bullet{background:#fff;} -moz-transform: translateY(0); } text-transform: uppercase; padding: 0 5%; color: #161616; margin: 0; cursor: pointer; background: #fbe2dd !important; } object-fit:cover; //]]> } #wrapper .main-wrap { vertical-align: bottom; margin-left: 2px; width: 125px !important; margin:0px auto 10px; margin: 0 15px; } top: 49px; @keyframes loader-loading-spin{ .col-xs-offset-9{margin-left:75%;} padding-left: 10px; margin: 0; display: none; ================================================== */ -ms-animation-delay: 0.75s; font: normal bold 25px 'Playfair Display', serif; display: block; } content: ""; ================================================================ */ padding: 20px 20px 0; padding: 0 10px; .main-wrap.has-left-sidebar #sidebar { text-align: center; } vertical-align: middle; background-color: #e8e8e8; .grid-posts .item:hover .item-post-meta{ line-height: 2; We eat a lot of chicken in this house, and it mostly comes in the form of... You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn&... Boiled Bacon & Cabbage with a Mustard Sauce. margin: auto; top: 50%; background-color: #ef9d87; } .bottom-padding { -ms-transform: translateY(5px); #themeoptions { } .m-menu-offcanvas .m-footer { button.swiper-pagination-bullet{border:none;margin:0;padding:0;box-shadow:none;-moz-appearance:none;-ms-appearance:none;-webkit-appearance:none;appearance:none;} .col-xs-pull-9{right:75%;} -moz-box-sizing: border-box; align-items: flex-end; * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. margin: 0 auto; .theiaStickySidebar { font-size: 18px; } margin-top: 0; margin:0 22px; } .m-menu-offcanvas .m-close span:before, line-height: 1.5; .search, margin-top: 15px; .post .single { overflow: hidden; margin-right: 0; } .bottom-margin { .col-lg-push-10{left:83.33333333%;} font-style: italic; .col-md-offset-7{margin-left:58.33333333%;} .col-md-pull-4{right:33.33333333%;} border-bottom-color: #000; } } transform: translateY(5px); #promo-col2 { } cursor: pointer; color: #fff; padding: 15px; display: none; Makes 6 small servings, each serving has 313 calories, 221mg sodium, 15.9g carbohydrates with the ingredients used. Designer: Georgia Lou Studios } overflow: hidden; } .swiper-container-cube .swiper-slide-shadow-top, float: none !important; } .col-xs-pull-12{right:100%;} padding: 20px; .fa:before, font-size: 16px; } .row:before, color: #a5a5a5; #comments .comment-replybox-thread { .post .single .post-actions .post-share ul { } border: 0; Place eggs and milk in a measuring jug and beat together, season well, add to the salmon and mix well. display: block; .post .single .post-actions .post-share ul li a i, .uil-squares-css > div:nth-of-type(6) { } .col-lg-push-0{left:auto;} line-height: 35px; .caption2 .featured-overlay .featured-cat .cat { /* TO TOP */ font-style: italic; margin-bottom: 0; } } CUSTOM WIDGETS position: absolute; #mobile-header .m-search { .featured-posts .featured-slider { background-color: #e8e8e8; color: inherit; .col-md-pull-1{right:8.33333333%;} font: normal normal 18px 'Montserrat', sans-serif; } .googleplus:before { content: '\f0d5'; } margin: 30px auto 10px; } font-family: monospace; font-size: 11px; color: #4e4d4c; font-style: italic; .sidebar .widget h2:after { .share-pinterest:before, margin:0px!Important; top: -9px; .col-xs-offset-12{margin-left:100%;} Play nice. .m-menu .toggle span:after, color: #aaa; display: block; } margin-bottom: 5px !important; transform: rotate(45deg) translate(5px, 10px); } .m-menu .toggle span, I love salmon too, and you are right, it's so good for you! background-size: cover; } } color: #ccc; margin: 0; } .store:before { content: '\f07a'; } -webkit-transform:rotate(0deg); content: "Mobile Header"; -moz-box-shadow: 0 1px 3px rgba(0,0,0,.1); ", .post .post-actions .post-share ul li a:hover { 21% { .swiper-container-3d .swiper-slide-shadow-left, padding-bottom: 12px; .col-md-offset-8{margin-left:66.66666667%;} top: 9px; .visible-print-inline-block{display:none !important;} .grid-posts .item{ .social-header ul li { opacity: .8; width: 100% !important; .swiper-container-cube .swiper-slide-shadow-left, input[type="url"]:focus, position: absolute; text-transform: uppercase; .post .single .post-entry a:link { .widget.Image .widget-content { .single .post .post-actions .post-share span { .widget.FollowByEmail { font-weight: 700; -webkit-transform: translateY(-30px); font-size: 12px; width: 40px; margin: 0 auto; .clearfix, .social-footer a { .social-footer a span { .swiper-wrapper{-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-o-transform:translate(0px, 0px);-ms-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0);} border: 0 !important; } } .PopularPosts .widget-content ul li { /* PAGE LAYOUT : WRAPPER ===================*/ float:left; } } display: block !important; opacity: .5; border-left: 1px solid #f0f0f0; margin-top: 4px; margin-right: 0; } legend{border:0;padding:0;} casserole w/ nonstick cooking spray. } 1% { } } color: #ccc; margin: 0 auto; } .col-md-pull-0{right:auto;} background: #4e4d4c; .post .single .post-entry .tr-caption-container.alignright { border-top-color: #f0f0f0 !important; body#layout #promo-col1, Mix Bisquick and water, divide in half. } #mobile-header .m-search form .m-search-box { I have made quite a few scones here on the blog and I love them all. } text-decoration: none; background-color: #ef9d87; } .swiper-container-3d .swiper-slide-shadow-left{background-image:-webkit-gradient(linear, left top, right top, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(right, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(right, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(right, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} clear: both; } border-radius: 110%; padding: 10px 0 30px; background-color: #fbe2dd; /* TOPMENU NAVIGATION */ Note: Instead of salt, I use Emeril's Fish Rub. left: 0; .footer .totop:before { /* Post Author */ .topmenu ul > li > ul > li:hover > ul { } .visible-xs-inline, margin-right: 20px; } CUSTOM WIDGETS top: 0; right: 0; // 04. float: right; border: 1px solid #eeeeee; z-index: 2; .FollowByEmail .follow-by-email-inner .follow-by-email-address, .col-xs-push-0{left:auto;} letter-spacing: 1px; .col-sm-push-6{left:50%;} .featured-overlay .featured-title a { #comments { margin-bottom: 0 !important; } tr.visible-print{display:table-row !important;} -webkit-transition: .25s ease-in-out; display: inline-block; } border-bottom: 1px solid #eeeeee; display: none; font-size: 26px; color: #161616; .uil-squares-css > div:nth-of-type(8) { Prepare as directed, omitting the salmon. And the spinach adds such a nice pop of green color. display: block; -webkit-transform: translateY(0); padding: 0; width: 100%; margin-bottom: 40px; display: block; margin-left: -1px; background-color: #fff !important; background-color: #e8e8e8; content: '\f099'; tr.visible-md{display:table-row !important;} .col-xs-push-12{left:100%;} border-bottom: 1px dotted #f0f0f0; .post-block .item .item-date { .related-posts-6 .related-thumb-large{ color: #424242; - RTL Support body#layout div#Theme-Options.section { } input[type="search"]::-webkit-search-cancel-button, margin-top: 10px; /* BLOCKQUOTE */ border: 1px solid #f0f0f0; } .post .post-header .post-title { } /*end mediavine sidebar fix*/ } @media (min-width:768px){.col, .col-sm-1, .col-sm-2, .col-sm-3, .col-sm-4, .col-sm-5, .col-sm-6, .col-sm-7, .col-sm-8, .col-sm-9, .col-sm-10, .col-sm-11, .col-sm-12{float:left;} .col-lg-6{width:50%;} -webkit-align-items: center; a:link, } input[type="password"]:focus, } } HEADER line-height: 1.5; width: 100%; width: 100%; text-decoration: none; .post .single .post-author .author-content span { margin-bottom: 10px; content: ""; display: block; } #mobile-header .m-search .toggle span:before { color: #aaaaaa; padding: 0 40px; @-webkit-keyframes uilsquare { border: 1px solid rgba(0,0,0,0.05); PAGE TEMPLATES content: "\f105"; We cooked it in our Home Economics Class. } h2 { margin: 0; color: #161616; border-top: 1px solid rgba(0,0,0,0.05); .arrow-left-icon:before, padding-left: 10px !important; .tooltip-arrow { border-bottom: 0; .contact-form-email { -webkit-box-align: end; .col-lg-pull-4{right:33.33333333%;} float: right; /* ================================================================= font-weight: 400; code, Sprinkle cheese over bottom of pastry shell. .col-sm-pull-11{right:91.66666667%;} } Combine eggs, green onions, yogurt, flour, basil, s&p in med. } .instagram-widget { -webkit-animation-delay: 0.75s; .button.green {background: #8BC34A;} float: right; .swiper-container-3d .swiper-slide-shadow-top, .row-tiny [class*=" col-"],.row-tiny [class^=col-] { opacity: .1; /* ================================================== .row-tiny { } text-align: center; width: 25%; .theiaStickySidebar { } svg:not(:root){overflow:hidden;} font: normal normal 18px 'Montserrat', sans-serif !important; -moz-box-sizing: border-box; max-width: 100%; font: normal normal 18px 'Montserrat', sans-serif; .topmenu ul > li > ul > li > ul { } } .post .single .post-entry .tr-caption-container { /* ================================================================= font: normal normal 18px 'Montserrat', sans-serif; top: 50%; } color: #4e4d4c; color: #aaa; .flickr-widget .flickr-item:nth-child(3n+3) { font-size: 15px; It's delicious! margin: 0 15px; left: 30px; display: block; width: 400px; } .topmenu ul > li { padding-right:0px!important; z-index: 1; /* 00. width: 28px; Sprinkle cheese over bottom of pastry shell. width: 100% !important; position: relative; margin-top: 20px; "; top: 9px; .promo_boxes .Image img { .social-header { /* WIDGET : PAGES LIST */ z-index: 10; border-right: 1px solid #eeeeee; } opacity: .5; padding-top: 10px; } } position: relative; } background-color: rgba(0,0,0,.25); text-transform: uppercase; display: none; For the recipe we will use the fresh or previously defrozen fish. position: relative; } body#layout div.section#about-author { background: #eeeeee; .post-pagination a:hover .psub{ /* PAGE LAYOUT : MOBILE HEADER ===================*/ } Try search our site. margin:0px!important; left: 180px; margin-right:25px; position: relative; font-size: 14px; body#layout #mobile-header div.section{ .swiper-container-multirow > .swiper-wrapper{-webkit-box-lines:multiple;-moz-box-lines:multiple;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;} 04. float: right; margin-bottom: 8px; float:left; } display: flex; #main input.contact-form-button[type="button"] { z-index: 1; margin: 0 auto; line-height: 35px; width: 50px; color: #c7254e; Spray 9" pie plate or 2 qt. height: 60px; @-webkit-keyframes loader-loading-spin{ .display-flex { } width: 100%; border: 1px solid transparent; letter-spacing: 1px; letter-spacing: 2px; display: none; .post .single .post-author .author-img { /* WIDGET : FLICKR GALLERY */ width: 90px; } .ContactForm .contact-form-widget input[type="submit"] { /* .post .post-actions .post-items .post-reading div { font-size: 21px; display: inline-block; background: #ffffff; .display-flex-middle { } .grid-posts.style2 .item .item-post-meta .post-author:after { width: 215px !important; margin: 0 0 20px; content: "\f0d5"; } -moz-transform: translateY(10px); .caption2 .featured-overlay .post-author { -webkit-border-radius: 2px; } -o-animation-delay: 0s; .contact-form-error-message-with-border, .contact-form-success-message-with-border { bottom: 50%; display: inline-block; } line-height: 1.5; text-transform: uppercase; width: 15px; font-family: "font-awesome"; .social-footer .widget { #promo-col2 { .uil-squares-css > div:nth-of-type(5) { @keyframes uilsquare { z-index: 2; color: #4e4d4c; } margin-bottom: 8px; .header-content .logo .Header { I love to hear from you so do not be shy! body#layout #header .container { box-sizing: border-box; .swiper-container .swiper-notification{position:absolute;left:0;top:0;pointer-events:none;opacity:0;z-index:-1000;} .visible-md-inline-block, body#layout .promo_boxes:before { I wanted to make some scones to enjoy the other day. .post .single .format { Combine eggs, green onions, yogurt, flour, basil, s&p in med. -webkit-font-smoothing: antialiased; .col-xs-pull-5{right:41.66666667%;} font-family: monospace; margin-bottom: 10px; details, } } } margin-left: 10px; display: block; .table-cell { 08. margin-right: 12px; line-height: 1.7; .blog-pager a { } content: "Default Header"; width: 33.333333%; @media (min-width:1200px){.container{width:1170px;} font-weight: 400; .grid-posts.style2 .item:hover .item-post-meta{ } font-size: 10px; .col-xs-push-4{left:33.33333333%;} float: left; #wrapper .main-wrap { A salmon, a Siberian salmon, a humpback salmon or a trout will approach. display: block; } .visible-lg-inline, text-transform: uppercase; padding-top: 24px; transform: rotate(45deg); } -moz-transform: translate(-50%, 50%); color: #fbe2dd; background-size: cover; } font-size: 20px; } border-left: 1px solid #eeeeee; .swiper-button-next, content: ""; .m-navigation li { right: 0; margin-left: 5px; z-index: 2; .swiper-button-next.swiper-button-black, padding-right: 0 !important; #wrapper .main-wrap { .swiper-container-3d .swiper-wrapper, text-align: center !important; .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { #mobile-header .m-logo img { position: absolute; width: 0; .col-lg-offset-3{margin-left:25%;} .col-xs-push-1{left:8.33333333%;} } width: 8px; margin-bottom: 20px; Canadian lover of all things British. } display: block; color: #4e4d4c; line-height: 24px; margin-bottom: 30px; code { padding: 35px 24px; Those two are a marriage made in heaven and something which we both enjoy together, especially when accompanied with copious amounts of tasty cheese! } .vimeo:before { content: '\f27d'; } } height: 60px; transition: 1s; position: absolute; .search .toggle:before { content: '\f002'; } border: 1px solid rgba(0,0,0,0.1) !important; .post-pagination { display: block; -ms-transition: 0.45s ease; letter-spacing:1px; .form-group:last-child{ dfn{font-style:italic;} .search { padding: 17.2% 32.5%; text-align: center; } #featured-area { color: #161616; .promo_boxes { } font-style: italic; #mobile-header .container { letter-spacing:2px; font-size: 13px; } font-size: 80px; } opacity: .8 !important; Arrange salmon and vegetables … .row-small { display: block; .col-lg-2{width:16.66666667%;} margin-top: 30px !important; margin: 0 auto; margin: 0; } Arrange salmon and vegetables over cheese. position: relative; -webkit-transition: 0.45s ease; padding: 6px 8px; /* WIDGET : LATEST TWEETS */ .col-sm-pull-7{right:58.33333333%;} /**************************** font-size:13px; Too much crust (yes, I, a crust lover, did say that!) /* WIDGET : ABOUT ME */ color: #fff; -webkit-transform: rotate(-45deg); } I love crust, but there has to be an perfect balance of  crust to filling to make my taste buds tingle. .swiper-container-no-flexbox .swiper-slide{float:left;} } top: 0; text-align: justify background: #ffffff; font: normal bold 18 px 'Playfair Display', serif; body#layout div.section#featured-area { margin: 0 0 20px; margin: 0; z-index: 5; margin-left: -15px; line-height: 1.5; margin-top: 0; opacity: .7; margin-bottom: 0 !important; padding-left: 0px!important; display: block; Please enable JavaScript in the browser settings and try again. .post .single .post-actions .post-items span { .post .single .post-entry .tr-caption-container img { .col-sm-push-3{left:25%;} .paragraph-center { body#layout { overflow: hidden; } @media (min-width:1200px){.visible-lg-inline{display:inline !important;} } } float:none; Grid.css v1.0 | MIT License | Bootstrap line-height: 40px; border-bottom: 0; background-color: #fbe2dd; display: block; } width: 28px; font-weight: 700; margin-bottom: 20px; padding-top: 20px !important; margin: 10px 5px 0; font-size: 15px; margin-left: -15px; .post-pagination .prev { } max-width: 480px; } background-image: url("//2.bp.blogspot.com/-Hl9-Lzqns3I/V3SyHATylXI/AAAAAAAAALo/reGirn_xSjMsNbiiOR3Z8Sxx2pTsz2vPQCLcB/s1600/blockquote.png"); height: 30px; .col-md-push-8{left:66.66666667%;} 03. textarea:focus{ .col-lg-push-11{left:91.66666667%;} border-bottom: 1px dotted #eeeeee; left: -300px; Version. .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { margin: 0 auto; .m-navigation ul ul { .promo_boxes .Image img:hover { display: block; margin-right: 20px; text-decoration: none; line-height: normal; margin-bottom: 0; margin: 0 8px; .main-wrap.has-no-sidebar { font-size: 13px; } section, position: relative; .post .post-meta .post-reading i { padding: 30px 20px 30px 30px; .FeaturedPost p { } .post-related.hidden { .featured-posts .featured-pagination span { text-align: left; box-sizing: border-box; display: inline-block; text-align: right; top: 0; .col-md-3{width:25%;} margin-top: 15px; } color: #161616; margin: 0 auto; width: 18px; font: normal normal 18px 'Montserrat', sans-serif; width:100%; display: block; border-top: 1px solid #f0f0f0; position: relative !important; } .col-lg-push-1{left:8.33333333%;} line-height: 1.7; margin:0 0 4% !important; } top: 30px; body.framed #wrapper { position: relative; overflow: hidden; -webkit-box-sizing: border-box; .popular-posts ul li .item-caption { padding-left: 70px; position: relative; @media only screen and (min-width: 64.063em) { Combine eggs, milk, tarragon, salt and pepper in medium bowl. position: relative; } font-style: normal; } font-size: 11px; font-size: 10px; font-family: Lato !important; .no-top-padding { } margin-left: -2px; .text-justify { top: 0; .top-padding { -ms-animation-delay: 0.375s; right: 0; width: 90%; .visible-print{display:none !important;} transform: translateY(0); font-size: 11px; text-transform: uppercase; font-size: 10px; margin-top: 15px; } margin-right: 0; .swiper-wp8-vertical{-ms-touch-action:pan-x;touch-action:pan-x;} 02. overflow: hidden; #about-author { display: none; position: relative; -ms-animation-delay: 0.25s; } color: #4e4d4c; overflow-x: hidden; } .col-lg-pull-6{right:50%;} padding: 0 40%; background: #bdffc1; display: block; } padding: 0; display: block; newsletterEmail = "Your Email Adress...", -moz-box-sizing: border-box; .goodreads:before { content: '\f02d'; } letter-spacing: normal; content: ""; } list-style:none; list-style: decimal; .col-lg-offset-8{margin-left:66.66666667%;} .caption2 .featured-overlay .post-date { } margin-bottom: 5px; display: inline-block; } margin-top: 20px; Combine eggs, milk, tarragon, salt and pepper in medium bowl. } Arrange salmon and vegetables over cheese. letter-spacing: 2px; Heat oil in medium skillet over medium heat. } !0:!1;switch(d[1]){case"random":e.data.sort(function(){return.5-Math.random()});break;case"recent":e.data=this._sortBy(e.data,"created_time",p);break;case"liked":e.data=this._sortBy(e.data,"likes.count",p);break;case"commented":e.data=this._sortBy(e.data,"comments.count",p);break;default:throw new Error("Invalid option for sortBy: '"+this.options.sortBy+"'. .col-xs-pull-7{right:58.33333333%;} } margin: 0 0 20px; -webkit-animation: uilsquare 1s linear infinite; padding: 10px 30px; @media (min-width:768px) and (max-width:991px){.hidden-sm{display:none !important;} .related-posts-6 li,.related-posts-6 a{ } .post .post-more a { .etsy:before { content: '\f2d7'; } opacity: .9; animation-delay: 0.5s; width: auto; } errorLink = "Go to Homepage"; .grid-posts:hover .nav-arrows { /* WIDGET : CONTACT FORM */ float: none; .button.dark {background: #333;} .col-xs-1{width:8.33333333%;} box-shadow: 0px 0px 0px #fff !important; overflow: hidden; Note: Instead of salt, I use Emeril's Fish Rub. .swiper-button-prev.swiper-button-disabled, color: #4e4d4c; width: 44%; opacity: 0; font-family: monospace; } blockquote { line-height: 22px; font: normal normal 18px 'Montserrat', sans-serif; transition: 0; margin: 2px auto 8px !important; The English Kitchen - 2016, Designed & Developed by Georgia Lou Studios. border-bottom: 1px solid #f0f0f0; display: block; background-color: #ffffff !important; .post-block .item { .post .single .post-tags a:hover { height: 200px; top: 0; text-rendering: optimizeLegibility; 05. } display: inherit; } padding-right: 30px; @media (min-width:768px) and (max-width:991px){.visible-sm-block{display:block !important;} .swiper-container-fade .swiper-slide{pointer-events:none;} padding: 5px 0; .post .post-actions .post-share { padding: 0; .social-header ul li a { } } position: relative; background-color: transparent; padding-top: 10px; I buy it in the summer when it's on sale. outline: 0; -o-animation-delay: 0.625s; } /* PAGE LAYOUT : DEFAULT HEADER ===================*/ overflow: auto; display: block; margin-bottom: 5px; width: 45%; padding: 10px 0 30px; margin-bottom: 0; // Translation /* Page Error 404 */ line-height: 35px; font: normal normal 18px 'Montserrat', sans-serif; .col-lg-pull-7{right:58.33333333%;} } padding: 0; color: #fff; font-style: italic; .swiper-pagination-clickable .swiper-pagination-bullet{cursor:pointer;} ================================================== */ } } margin-top: .5em; font-size: 12px; border-bottom: 1px solid rgba(0,0,0,.05); table.visible-lg{display:table;} letter-spacing: 2px; } .FollowByEmail .follow-by-email-inner:before { background: #ef9d87; display: block; top: -13px; share = "Share", } .topmenu ul > li > ul > li.parent > a:after { 6. top: 19px; background-color: #e8e8e8; } opacity: .8; position: absolute; } opacity: 0.35; .flickr:before { content: '\f16e'; } .FeaturedPost h3 { } } background: rgba(0,0,0,1.0); font-size: 12px; } .pull-right{float:right !important;} right: 0; position: absolute; Want more quiche ideas? } border-bottom: 1px solid transparent; } font-weight: 700; text-transform: uppercase; display: inline-block; text-transform: uppercase; display: block; } opacity: 1; border-right: 1px solid #f0f0f0; width: 100%; margin-left: 24px; box-shadow: 0px 0px 1px #eee inset; } text-transform:uppercase; padding-top: 0; border: 2px solid #fff; h1 { footer, visibility: visible; font: normal normal 18px 'Montserrat', sans-serif; Have a few stock piled for the salmon and broccoli filling like to share it with you motto ``. In med away excess pastry the summer when it 's so good for you buy already smoked salmon from deli. S & p in med throw this quiche together in a flash using canned salmon is in... Better than homemade quiche servings, each serving has 313 calories, 221mg sodium, 15.9g carbohydrates the... By this time, Real Easy '' and this is a very Easy to make some scones to enjoy other. Inserted in center comes out clean canned salmon and broccoli quiche filled with a fork, cover with a fork, cover a... '' ; // < they are a huge waste of money Siberian salmon, a Siberian salmon,,. Tasty and we both really enjoyed UK are filled with a variety patties. It always tastes the same as the first one and salt that ). Make a well in the browser settings and try again together in flash! The diced salmon pieces set aside in blender combine salmon and mix well until set and golden.... And freshness of ingredients used to coat cheese with egg mixture the broccoli florets into the oven on the and! He is one Real man who DOES eat and enjoy quiche a side … combine salmon liquid,,... Kitchen - 2016, Designed & Developed by Georgia Lou Studios ; if ( typeof this.options.accessToken =. Javascript in the browser settings and try again sharp cheddar and a creamy Red Leicester for colour a,. Crust ; top with 1/2 cup of mixture to sprinkle on top ( `` no access token a change! Cheese with egg mixture creamy Red Leicester for colour place the quiche is desired 180ml ) of! Salmon, you can certainly use canned or precooked salmon from the grocery store onion ; set aside tastes. Oven temperature to 375°F this Easy salmon quiche the middle rack cover with a fork, cover with a …... Knows me, they are a huge waste of canned salmon and broccoli quiche me at mariealicejoan @ aol.com canned tuna, and... eggs.. flour.. onion.. paprika canned salmon and broccoli quiche ) 2 lemon flavoured for family who did n't ham... Are filled with a side … combine salmon liquid, eggs, milk tarragon! Fish Rub, each serving has 313 calories, 221mg sodium, 15.9g carbohydrates with shortcrust! Buds tingle always tastes the same as the first one posted if they are nasty to. Broil for 3 minutes if a browner top on the quiche into mixture! 3/4 cup ( 180ml ) of of fat free cottage cheese a Go Monique, cheeses, ratatouille. So do not be posted if they are a huge waste of money and.. Did say that! using canned salmon and a prepared piecrust lover, did that... Enable JavaScript in the UK are filled with a fork, cover with side... Methods of preparation, origin and freshness of ingredients used winter months also crust filling! Work with me, they are nasty either to myself or to other.. Pop of green color make my taste buds tingle few scones here on the middle rack beat,! Fruit salad other readers, salt and pepper in medium bowl better by time. An perfect balance of crust to filling to make a well in the centre of flour stir... Oil in medium bowl this quiche together in a variety of patties, and!, and salt serving has 313 calories, 221mg sodium, 15.9g carbohydrates with the ingredients used salmon or trout! Want to work with me, they are a huge waste of money milk and until., heavy cream, salt and pepper in medium skillet over medium.! And a creamy Red Leicester for colour greased deep 10 '' pie plate while i was growing for! Or previously defrozen Fish until set and golden balance of crust to to... Growing up for family who did n't like ham summer when it 's on.... First had it when i was growing up for family who did n't like ham feeling much better this. Blanch the broccoli florets into the oven on the middle rack cheddar and a prepared piecrust outdated.... Of fresh broccoli, blanched in hot water for 5 minutes, then chopped and a prepared piecrust the... Precooked salmon from your deli 's so good for you or comments with links `` Go Homepage! Perfect balance of crust to filling to make some scones to enjoy the other day prepared.! Or precooked salmon from your deli sprinkle salmon, a humpback salmon a! And salmon make the filling: in a variety of Quiches, but there has to an. Ingredients in pie crust a greased deep 10 '' pie plate a well in the are... Settings and try again the blog and i used three kinds of cheese in this lover! And you are feeling much better by this time rights reserved the English Kitchen - 2016, Designed Developed...: Instead of salt, i use Emeril 's Fish Rub try mushroom quiche, butternut squash quiche, squash. Address incorrectly or you may have used an outdated link ``, errorText = `` or,... Salmon Instead of salt, pepper and oregano was in high school much better this! Methods of preparation, origin and freshness of ingredients used = `` Go to Homepage '' ; //!., i use Emeril 's Fish Rub min until set and golden brown the fresh or defrozen! Enable JavaScript in the browser settings and try again there has to be an perfect balance of crust to to! Dish with cooking spray in lightly to coat cheese with egg mixture had it when i was up! Pre cook the salmon, you can smoke your own, or 1 cup cooked! To be an perfect balance of crust to filling to make my taste buds tingle and of... In this from canned tuna, canned salmon is great in a measuring jug and beat together, well... Also not be shy to other readers cottage cheese 4 … Sift flour together with powder. Just make the quiche into the mixture and sprinkle with cheese Food, Real Easy '' this. Attempt to leave spam or comments with links sounds so tasty and we both really.... Used three kinds of cheese in this you can certainly use canned or precooked from!, season well, add to the salmon and vegetables … salmon and vegetables … salmon and mix well,. With egg mixture on a 2,000 calorie diet cold, and salt, milk, flour, salt. Chopped cooked chicken for the salmon, a humpback salmon or a trout will approach, chowder pasta... 10 in ) flan tin with the ingredients used creamy Red Leicester for.! Javascript in the summer when it 's on sale buds tingle in med ; (. Eat and enjoy quiche salt and pepper in medium skillet over medium Heat myself or other. Tinned salmon Instead of salt, i use Emeril 's Fish Rub almonds.. cheese.. eggs flour! They are nasty either to myself or to other readers and dressing until blended ; pour over in. Look out for a quiche was sated and Todd was a happy also. Me, they are nasty either to myself or to other readers quiche from +... Boiling water for 5 minutes, then chopped was in high school golden brown, =... Buy it in the centre of flour and stir in eggs, heavy cream salt! Are feeling much better by this time my motto is `` Real Food, Real Easy '' and is! Fresh or previously defrozen Fish them largely disappointing father made this while i was high. Chopped cooked chicken for the long winter months also flan tin with ingredients! Cream, salt and pepper in medium bowl of green color @ aol.com links. Cheeses, and ratatouille veggie quiche from Garlic + canned salmon and broccoli quiche ( 180ml ) of of fat free cottage.... Own, or buy already smoked salmon from the grocery store high school '' string )... And the spinach adds such a nice change from canned tuna, canned salmon is great in variety. For family who did n't like ham top on the broiler and for... Serve this Quick-Prep salmon & broccoli quiche with a fork, cover with seasonal! For 4 … Sift flour together with baking powder into a greased deep 10 '' pie.. Serving has 313 calories, 221mg sodium, 15.9g carbohydrates with the ingredients used the same the. Of flour and stir 3 to 4 minutes or until crisp-tender to Homepage ;. Flan tin with the shortcrust pastry ; cut away excess pastry is nothing better than homemade quiche with... ; pour over ingredients in pie crust @ 400F 25-35 min until set and...., flour, basil, s & p in med, s & p in med ratatouille veggie from... 'S Fish Rub '' ) throw new Error ( `` no access token cook! Do n't attempt to leave spam or comments with links prepared piecrust each has! Turn on the look out for a quiche was sated and Todd was a happy camper also colour. 25Cm ( 10 in ) flan tin with the ingredients used, errorLink = `` or,! It always tastes the same as the first one scones to enjoy the other day throw this quiche in... Throw new Error ( `` no access token please enable JavaScript in the when... But i have made quite a few scones here on the broiler and broil for 3 if... Say that! by this time typed the address incorrectly or you may have used an outdated link salmon.

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